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  2. Maruchan - Wikipedia

    en.wikipedia.org/wiki/Maruchan

    Maruchan is a Japanese word composed of two parts, maru and chan. Maru means round, as in the shape of a ball or a happy child's face. In Japanese, roundness has a connotation of friendliness. [ 3 ] The word chan is an honorific suffix, used affectionately for a child or as a term of endearment.

  3. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Increased consumption of instant noodles has been associated with obesity and cardiometabolic syndrome in South Korea, which has the highest per capita instant noodle consumption (74.1 servings of instant noodles per person in 2014) [31] worldwide. The study consisted of 3,397 college students (1,782 male; 1,615 female) aged 18–29 years who ...

  4. Toyo Suisan - Wikipedia

    en.wikipedia.org/wiki/Toyo_Suisan

    Toyo Suisan Kaisha, Ltd. (東洋水産株式会社, Tōyō Suisan Kabushiki-gaisha), best known as Toyo Suisan (東洋水産, Tōyō Suisan), is a Japanese company specializing in ramen noodles, through its Maruchan brand, seafood and frozen and refrigerated foods. [3] It is the fourth-largest transnational seafood corporation. [4]

  5. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    In Korea, there is a variation of ramen called ramyeon (라면 / 拉麵), made much spicier than ramen. There are different varieties, such as kimchi -flavored ramyeon . While usually served with egg or vegetables such as carrots and scallions, some restaurants serve variations of ramyeon containing additional ingredients such as dumplings ...

  6. Top Ramen - Wikipedia

    en.wikipedia.org/wiki/Top_Ramen

    Top Ramen cooking. Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin.He used Chicken Ramen as the first brand of instant ramen noodles.

  7. Buldak Ramen - Wikipedia

    en.wikipedia.org/wiki/Buldak_Ramen

    Buldak ramen is considered one of the spiciest brands of instant noodles available in the Korean market, with the original packet having 4,404 Scoville units. [12] It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping.

  8. Cup noodle - Wikipedia

    en.wikipedia.org/wiki/Cup_noodle

    Furthermore, the younger generation (20 to 49 years old) are more likely to consume them and the demographic of consuming bowl-type noodles are the middle class or high class. Samyang Foods produced the first container noodle in Korea, Cup Ramen, in March 1972, and Nongshimsa developed the first bowl-shaped bowl noodle in Korea in November 1981.

  9. Cup Noodles - Wikipedia

    en.wikipedia.org/wiki/Cup_Noodles

    Cup Noodles (カップヌードル, Kappu Nūdoru) is a brand of cup instant ramen developed in 1971 and manufactured by Japanese food company Nissin Foods.Single servings of the product are packaged in foam, plastic, or paper cups and are prepared by adding boiling water.