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The hazel dormouse is native to northern Europe and Asia Minor. It is the only dormouse native to the British Isles, and is therefore often referred to simply as the "dormouse" in British sources, although the edible dormouse, Glis glis, has been accidentally introduced and now has an established population in South East England.
A dormouse is a rodent of the family Gliridae ... sometimes waking for brief periods to eat food they had previously stored nearby. ... Hazel dormouse, Muscardinus ...
Animals which eat hazelnuts include red deer, dormouse and red squirrel. [14] Uses ... Hazel is a traditional material used for making wattle, withy fencing, ...
A rare hazel dormouse has been found in Pembrokeshire. The discovery of the mammal in the national park has given conservationists new hope for its recovery there. The tiny rodent, known for its ...
Each British hazel dormouse, weighing 20g, had a 10-minute appointment in which they were placed under a miniature dormice-sized dose of general anaesthetic while they underwent health checks and ...
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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. [1] They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli.