Search results
Results From The WOW.Com Content Network
The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed throughout the world.
Raphanus (Latin for "radish" [3]) is a genus within the flowering plant family Brassicaceae. Carl Linnaeus described three species within the genus: the cultivated radish ( Raphanus sativus ), the wild radish or jointed charlock ( Raphanus raphanistrum ), and the rat-tail radish ( Raphanus caudatus ).
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture.
Daikon – the large East Asian white radish (Raphanus sativus var. longipinnatus) Dandelion (Taraxacum) spp. Horseradish (Armoracia rusticana) Lepidium meyenii (maca) Microseris lanceolata (murnong or yam daisy) Pachyrhizus spp. (jicama and ahipa) Parsnip (Pastinaca sativa) Petroselinum spp. (parsley root) Radish (Raphanus sativus) Scorzonera ...
Raphanus raphanistrum: Wild radish [300] Raphanus raphanistrum ssp. landra: Raphanus raphanistrum ssp. maritimus: Raphanus sativus: Radish [301] [302] Raphanus sativus var. longipinnatus: Chinese radish: Raphia hookeri: Raffia palm [303] [304] Reichardia picroides: French Scorzonera [305] Rhamnus dahurica: Rheum rhabarbarum: Rheum tataricum ...
Cucumis sativus: ଛଚିନ୍ଦ୍ରା (Chhachindra) Kakdi: ඇමෙරිකන් පතෝල American Pathola: a kind of long-vellarikai: a kind of long-keerakai: काकड़ी (Kākṛi) लौकी / लौव्वा (Lauwā)/ दुधी (Dudhi)/ घिया (Ghiyā) Bottle Gourd/ Calabash: Lagenaria vulgaris
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.