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While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ground chicken or ground turkey. For something even more decadent, you ...
Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
The beef gets infused with the flavors of chili powder and cumin. Shredded cheese, scallion and sour cream round out the meal, but feel free to garnish with whatever toppings you choose. View Recipe
Each chili has different flavors for a wide variety of tastes. Beef chili. Turkey chili. Chicken chili. Trying to decide […] The post Beef, turkey, or chicken chili. Which one comes on top ...
Working in batches, arrange beef in a single layer and cook, turning occasionally, until deeply browned on each side, 8 to 10 minutes. Transfer to a plate. Reduce heat to medium and pour more oil ...
Learn go-to recipes like making your own beef broth and yogurt from scratch. ... Slow-Cooker White Chicken Chili. ... It would taste good with roast chicken, turkey, ham, or beef! Get the Crock ...
Wendy's Chili. Wendy's chili is a cold-weather must, and topped with cheese it's a filling lunch. This recipe combines chili seasoning, canned tomatoes, and ground beef to capture the fast-food ...