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This copycat Wendy's chili is a lighter yet hearty take on the original version. Lean ground beef is a healthy swap that helps keep saturated fat in check, while plenty of beans help thicken the ...
No problem, take a look at our Half-Hour Chili recipe complete with fresh. Whether you are a meat-lover or a vegetarian, our list has the perfect chili for you! Serve up a bowl of steaming hot ...
Siri Daly’s recipe riffs on classic white chicken chili with ground chicken, cannellini beans and chopped green chiles. While white beans make up the body of the chili, flour is also added to ...
Fresh chiles impart a big kick of flavor and spice—and canned ones often cause the spice levels and taste to decrease over time. ... Here are 44 hot and spicy green chile recipes to add a kick ...
Chile: compilation French fries topped with sliced meat or sausages and often eggs and caramelized onions [16] [17] [18] Coddle: Ireland: soup or stew
A steaming, spicy bowl of chili is easy to make at home; these 13 delicious chili recipes hail from different parts of the U.S. and reflect local taste preferences and cooking styles.
Cola de mono (literally, monkey's tail): Made and consumed throughout Chile, this is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America. Its texture and taste are somewhat similar to a White Russian. Murtado: Liquor based on Aguardiente and Ugni molinae.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano