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This recipe tastes just like chicken noodle soup, except it's in casserole form. Curly egg noodles provide the backbone, while carrots, celery, and corn are classic soup additions. Thyme and ...
Cornbread-Topped Chili Casserole In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow ...
View Recipe. This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken ...
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Pulmay: A kind of curanto, cooked in a big casserole dish instead of a hole. Chapalele: A Chilean dumpling made from boiled potatoes and wheat flour. Crudos: Crudos (Spanish for “raw”) is a typical German-Chilean dish similar to a steak tartare. Empanadas: a stuffed baked pastry, filled with meat, onions and other condiments. They can also ...
A Mexican-American dish typically consisting of french fries topped with carne asada, guacamole, sour cream, cheese, and sometimes salsa [13] [14] Carne de porco à alentejana: Portugal: stew Traditional dish consisting of pork and clams served with potatoes [15] Chorrillana: Chile: compilation
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Serve up a bowl of steaming hot chili with the help of these recipes. Short on time? No problem, take a look at our Half-Hour Chili recipe complete with fresh cilantro and jalapeño peppers.