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Tripe in Nigerian tomato sauce – tripe cooked until tender, and finished in spicy tomato sauce. [10] Tripe soup — in Jordan, a stew made with tripe and tomato sauce. Tripe taco — Mexican sheep or calf tripe dish with tortillas. Tripice – a Croatian stew made from tripe boiled with potato, with bacon added for flavour.
The tripe was cooked with long bones, celery root, parsley root, onions, and bay leaf. The tripe was then sliced, breaded and fried, and returned to the broth with some vinegar, marjoram, mustard, salt, and pepper. In Hungarian cuisine, tripe soup is called pacalleves or simply pacal. Pacalpörkölt is a tripe stew heavily spiced with paprika.
Rock tripe is the common name for various lichens of the genus Umbilicaria that grow on rocks. [1] They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains .
Tripes à la mode de Caen. Tripes à la mode de Caen is a traditional dish of the cuisine of Normandy, France.. In its original form this dish consisted of all four chambers of a beef cattle's stomach, part of the large intestine (this was outlawed in France in 1996), [1] plus the hooves and bones, cut up and placed on a bed of carrots, onions, leeks, garlic, cloves, peppercorns, a bouquet ...
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi , soy sauce , or fish sauce ( patis ) as condiments , as well as a hard-boiled egg .
Umbilicaria leiocarpa, commonly known as textured rock tripe, is a species of saxicolous (rock-dwelling), umbilicate lichen in the family Umbilicariaceae.First described by Augustin Pyramus de Candolle in 1805, it is characterised by its small to medium-sized grey thallus with a cracked upper surface and smooth reproductive structures.
Tripe is a type of edible offal from the stomachs of various domestic animals, and is also an informal term for nonsense or rubbish. Tripe may also refer to: John Swete (1752–1821), born John Tripe, English clergyman, artist, antiquary, historian, topographer and author
It contains beef tripe and chickpeas, [3] blood sausage [4] and peppers. Chorizo sausage may also be used. [3] Another simple recipe of callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with peppers. It is common to add cheese to it to enhance the flavour. [citation needed]