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It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
French 75, a company founded by French director, inventor and artist Frank Verpillat "French 75", the B-side of 1965's "Bright Lights, Big City" by American rock band The Champs "French 75", the sixth song by American heavy metal band Cane Hill on their 2015 EP Cane Hill; French 75 Bar, a gentlemen-only area in the New Orleans restaurant Arnaud's
French 75 is a cocktail made from gin, champagne, lemon juice, and sugar. It is also called a 75 cocktail , or in French simply a soixante quinze ('seventy five'). The drink dates to World War I , when in 1915 an early form was created at the New York Bar in Paris — later Harry's New York Bar — by barman Harry MacElhone .
1. Fill a cocktail shaker with ice. Add the cognac, simple syrup and lemon juice and shake well. Strain into a martini glass, top with sparkling wine and serve.
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Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 [update] Arnaud's is run by the fourth generation of the Casbarian family, which are siblings Katy Casbarian and Archie Casbarian, as well ...
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