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Spice-Braised Pot Roast. Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste.
6. Cover the pot with a tight-fitting lid and place it in the oven. Braise for about 4 hours, until the meat is fork-tender. About three-quarters of the way through the cooking time, set the lid ...
Here is what makes her pot roast recipe special enough to try tonight. Related: ... Ina calls for simmering a small mixture of butter and flour just before plating. It'll help the gravy thicken to ...
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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.
For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...
Get the Perfect Pot Roast recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... Eggs are stirred in before baking to lighten up the potatoes, and they help the mixture “soufflé” a bit ...