Search results
Results From The WOW.Com Content Network
Built on the site of a building originally donated by Huguenot merchant Peter Faneuil to the city of Boston, this iconic market building and meeting house was built in the 1760s and expanded in the 19th century by architect Charles Bulfinch. It was the site of many public meetings during the American Revolution. 19: Fenway Studios: Fenway Studios
Earle's Coffee House, 24 Hanover Street. Eastern Exchange Hotel, Eastern Avenue. Eastern R. R. House, 115 Commercial Street. Eastern Stage House, 90 North Street. Eastern Steamboat House, 23 Commercial Street. Elephant, off North Street. Elm Street Hotel, northeast corner Elm and Washington. Evan's, Ann, later North Street.
Durgin-Park (/ ˈ d ɜːr ɡ ɪ n ˌ p ɑː r k / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [1] and it was a popular tourist destination within Quincy Market.
The architecture of Boston is a robust combination of old and new architecture. As one of the oldest cities in North America, Boston, Massachusetts (along with its surrounding area) has accumulated buildings and structures ranging from the 17th-century to the present day, having evolved from a small port town to a large cosmopolitan center for education, industry, finance, and technology.
Boston African American National Historic Site; ... YWCA Boston building (Clarendon Street) This page was last edited on 18 May 2024, at 14:50 (UTC). Text ...
Julien's Restorator (1793–1823) was a restaurant in Boston, Massachusetts, established by French-born Jean Baptiste Gilbert Payplat dis Julien. [1] It was one of the first restaurants in Boston; previous public eating-rooms were in "taverns or boarding houses." [2] Advertisement for turtle soup, Julien's Restorator, Boston, 1797
For premium support please call: 800-290-4726 more ways to reach us
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.