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When you have diarrhea, avoid greasy, sugary, and spicy foods. ... Cooked eggs are safe to consume when you have diarrhea. Opt for preparations that don't involve a lot of butter, cheese, or ...
The cause is typically the eating of eggs or foods that contain eggs. Briefly, the immune system over-reacts to proteins found in eggs. This allergic reaction may be triggered by small amounts of egg, even egg incorporated into cooked foods, such as cake. People with an allergy to chicken eggs may also be reactive to goose, duck, or turkey eggs ...
Pediatricians used to recommend waiting until your baby was 12 months old to try eggs because of the risk of food allergies. Now that’s changing, too.
Paregoric was a household remedy in the 18th and 19th centuries when it was widely used to control diarrhea in adults and children, as an expectorant and cough medicine, to calm fretful children, and to rub on the gums to counteract the pain from teething. A formula for paregoric from Dr. Chase's Recipes (1865): [7]
A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
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Diarrhea; Other names: Diarrhoea (or diarrhœa) An electron micrograph of rotavirus, the cause of nearly 40% of hospitalizations from diarrhea in children under five [1] Specialty: Infectious disease, gastroenterology: Symptoms: Loose frequent bowel movements, dehydration [2] Causes: Usually infection (viral, bacterial, parasitic) [2] Risk factors
You encounter eggs in just about every breakfast food, which means many of us eat them on the daily. Nutrition experts herald the humble egg as one of the best things you can eat in the morning.