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This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
Onions are a cool-weather crop and can be grown in USDA zones 3 to 9. [67] Hot temperatures or other stressful conditions cause them to "bolt", meaning that a flower stem begins to grow. [68] Onions are grown from seeds or from partially grown bulbs called "sets" or starter bulbs. Onion seeds are short-lived and fresh seeds germinate more ...
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Onion#Production
Lasalgaon is a prominent hub for onion cultivation and thus the onion's name is derived from this town, with 99% of its agricultural area dedicated to this crop, engaging over 1,000 farmers. The region's onion market is equally impressive, handling approximately 2.5 lakh tonnes of onions annually.
Allium giganteum, common name giant onion or giant leek, is an Asian species of onion, native to central and southwestern Asia but cultivated in many countries as a flowering garden plant. [ 4 ] [ 5 ] It is the tallest species of Allium in common cultivation, growing to 1.5 metres (4.9 ft).
Siberian onion is an important ethnobotanic food plant for the indigenous Ainu people of Japan. In the Ainu language it is called pukusa, [22] [23] kitobiru, [23] or ( since "biru/hiru" is a Japanese word for onion-type plants), simply kito. [24] Siberian onion comes into season in Hokkaido for foraging from early to mid-May.
Allium chinense (also known as Chinese onion, [3] [4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion [3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek, chive, and garlic. [7]