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Lake Laut Tawar Lake Laut Tawar Takengon, Central Aceh Tengah Regency. Rasbora tawarensis, locally known as depik, is a critically endangered species of cyprinid fish. It is endemic to Lake Laut Tawar in Indonesia, where its population is rapidly decreasing due to ecological disturbances, global warming, introduced species, unlawful fishing practices, and pollution.
Muara Angke port Ikan during the 1940s. Muara Angke is a fishing port located at Kapuk Muara, Penjaringan, along the north coast of Jakarta, Indonesia.The port is integrated with fishermen's housing and a fishing port management office owned by the Jakarta government.
Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal . It is commonly found in Indramayu in West Java, Pati and Semarang in Central Java. [31] [32] Pindang kerang: Pindang made of mussel, either kerang darah (Tegillarca granosa) or kerang hijau (Perna viridis), another variant from Palembang.
The Indonesian coelacanth (Latimeria menadoensis, Indonesian: raja laut), also called Sulawesi coelacanth, [3] [4] is one of two living species of coelacanth, identifiable by its brown color. The Indonesian coelacanth (Latimeria menadoensis) is a eukaryotic animal within the phylum Chordata, belonging to the class Sarcopterygii and order ...
Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.
While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
Bagan in Tondao lake. Earlier light fishing in the archipelago may have appeared with the emergence of acetylene lamps in the early years of the 20th century. [2]Bagan (bagang) was first introduced by Makassarese and Bugis people in South and Southeast Sulawesi in the 1950s. [1]
In Malaysia, it is a highly prized food fish, being one of the most expensive fish in the country, wild specimens can be sold for thousands of ringgit.Due to this they are overfished and are now rare in the wild, further increasing their value and local fishermen's incentive to catch it.