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  2. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan can also be made from oatmeal, farina, or semolina. [16] For Jews in Iran, marzipan fruit is a traditional Passover treat, replacing biscuits and cakes. According to Sephardic Jewish custom, friends of the woman giving birth would cook for her and prepare homemade marzipan. This was believed to enhance the mother’s milk and was ...

  3. What Is Marzipan—And Why Do You See It Everywhere ... - AOL

    www.aol.com/marzipan-why-see-everywhere-around...

    Marzipan is a sweet, nutty treat often found in confectionary shops during the holiday season. Learn how it's used in candy-making and baking.

  4. Marzipan Is Fun to Say, But Is It Yummy to Eat? - AOL

    www.aol.com/marzipan-fun-yummy-eat-155700193.html

    Marzipan is often made from two parts sugar to one part nuts, making it sweet with a fine, smooth texture. Almond paste, on the other hand, is made from two parts nuts to one part sugar, resulting ...

  5. Lübeck Marzipan - Wikipedia

    en.wikipedia.org/wiki/Lübeck_Marzipan

    The quality requirements of Lübeck Marzipan are set higher than those of conventional marzipan [2] and are regulated by the RAL German Institute for Quality Assurance and Classification. For a product to qualify as Lübeck Marzipan, a product must contain no more than 30% sugar, while the Lübeck Fine Marzipan must contain up to 10% sugar. [3]

  6. Marzipan pig - Wikipedia

    en.wikipedia.org/wiki/Marzipan_pig

    The marzipan pig is a traditional German, Dutch, Belgian, and Scandinavian confectionery consisting of marzipan shaped as a pig. During Jul in Norway and Sweden , a tradition is to eat a rice porridge known as risgrøt ( risgrynsgröt in Swedish); a single almond is hidden in the porridge.

  7. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    The marzipan rope in the middle is optional. The dried fruits are macerated in rum or brandy for a superior-tasting bread. Dresden stollen (originally Striezel ), a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, [ 6 ] and Dresdner stollen remains notable [ 7 ] and available – amongst other places ...