Search results
Results From The WOW.Com Content Network
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie ...
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Traditionally the cheeses were made in large rounds or "wheels" with a hard rind, and were robust enough for both keeping and transporting. [49] The best known cheeses of the type, all made from cow's milk, include the Swiss Emmental, Gruyère and Appenzeller, as well as the French Beaufort and Comté (from the Jura Mountains, near the
French cheeses (1 C, 108 P) G. German cheeses (14 P) Greek cheeses (16 P) H. Hungarian cheeses (2 P) I. Indian cheeses (8 P) Irish cheeses (1 C, 22 P) Israeli cheeses ...
Out of all the white, soft cheeses on the market, cream cheese is the worst for your waistline. The cheese most commonly used on bagels has almost 10 grams of fat and 99 calories per ounce ...
Pages in category "Cheeses" ... This list may not reflect recent changes. S. Sakura cheese This page was last edited on 29 September 2020, at 20:46 (UTC ...