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  2. Ning Baizura - Wikipedia

    en.wikipedia.org/wiki/Ning_Baizura

    Ning Baizura binti Sheikh Hamzah (born 28 June 1975), better known by her stage name Ning Baizura, is a Malaysian pop and R&B singer, actress [1] who sings in Malay, English, Japanese, Italian, French, Mandarin and Cantonese.

  3. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese society greatly valued gastronomy, and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC ...

  4. List of sources of Chinese culinary history - Wikipedia

    en.wikipedia.org/wiki/List_of_sources_of_Chinese...

    A culinary book with recipes for dishes, pastries, snacks, brewing methods as well as food preservation methods. [114] Yangsheng suibi: 养生随笔: 1773 Cao Tingdong Health care knowledges for the elderly, the 5th volume is dedicated to congees listing 100 recipes [115] Suiyuan shidan (Recipes from the Garden of Contentment) 随园食单 1792 ...

  5. Category:Chinese culture - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_culture

    A Manifesto for a Re-appraisal of Sinology and Reconstruction of Chinese Culture; Martial temple; Martyrdom in Chinese culture; Method of spiritual victory; MeToo movement in China; Micro movie; Mien Shiang; Mingqi; Modern Chinese Literature and Culture; Monkeys in Chinese culture; Moonlight clan; Mr. Lu Xun

  6. How to Cook and Eat in Chinese - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese

    The New York Times review of the 1945 first edition called it "something novel in the way of a cook book" and said that it "strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it". [16] [17] Later writers have seen the work as more than a collection of recipes.

  7. Zhizha - Wikipedia

    en.wikipedia.org/wiki/Zhizha

    Zhizha (simplified Chinese: 纸扎; traditional Chinese: 紙紮; pinyin: zhǐzā), or Taoist paper art, is a type of traditional craft, mainly used as offerings in Taoist festive celebrations and funerals. It had become a widely accepted element in religious practice since Northern Song Dynasty. It now faces a gradual loss of craftsmanship due ...

  8. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    The national government has since abandoned efforts to impose a homogeneous Chinese culture. In order to revive their rare cuisine, the Huis began labeling their food as "traditional Hui cuisine". The revival effort has met with some success; for example, in 1994 the "Yan's family eatery" earned 15,000 yuan net income per month. [ 84 ]

  9. Misua - Wikipedia

    en.wikipedia.org/wiki/Misua

    Misua signifies long life in Chinese culture, and as such is a traditional birthday food. Because of this, it is often discouraged to chew or cut misua noodles. [ 3 ] It is usually served with ingredients such as eggs , tofu , bell peppers , [ 3 ] oysters , pig's large intestine, [ 2 ] sponge gourd (known as patola in the Philippines), [ 4 ...