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Cocktails with Amaretto liqueur as a primary ingredient: Amaretto Piña Colada – amaretto liqueur, light rum, coconut milk, and pineapple juice [ 9 ] Amaretto sour – amaretto liqueur, lemon juice, egg white, sugar or simple syrup and orange slice and cherries, for garnish [ 10 ] [ 11 ] [ 12 ]
The amaretto and rum dance together, giving the drink a rich nuttiness that represents the cookie’s signature flavor; the syrup and milk round it out with chocolatey goodness. Get the Spiked ...
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Hot Buttered Rum Hot buttered rum is essentially the OG butter beer . Add in rum, butter, sugar, ice cream, and healthy dose of cinnamon, and you've got heartwarming wintertime magic in a glass.
Rum is for more than cruise ships and beach houses! Dust off your shakers and gather your limes, because these classic rum drinks are back on the scene in a big way. The post 15 Classic Rum Drinks ...
Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao).Variants may include the addition of amaretto, falernum, bitters, grenadine, orange, pineapple and grapefruit juices, and so on.
The drink is mixed, served over ice, and garnished with a cherry and an orange or lemon wedge. [3] Modern recipes may include two parts amaretto, one part lemon juice, and one egg white. The drink is shaken for five seconds without ice (a "dry shake"), shaken with ice for 15 seconds, and strained into a chilled old fashioned glass filled with ice.