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That is the method most often employed by yatai, however, restaurants may use stationary grills and, depending on the situation, higher quality binchōtan charcoal. At home, appliances known as takujō konro (卓上コンロ, "mini griller") [2] or yakitori-ki (焼き鳥器, "yakitori device") are used. Yakitori-ki are small electrical ...
Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
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Uchi Miami had such success opening its Japanese restaurant in Wynwood that the hospitality group is planning a new spot in Miami Beach.
Robatayaki Robataya Ginmasa Shinjuku Nomura Building. In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.
Robatayaki are places in which customers sit around an open hearth on which chefs grill seafood and vegetables. Fresh ingredients are displayed for customers to point at whenever they want to order. Yakitori-ya specialise in yakitori, grilled chicken skewers. [27] The chicken skewers are often grilled in front of customers.