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2. Gratuity - Wikipedia

   en.wikipedia.org/wiki/Gratuity

   A server at Luzmilla's restaurant. Tipping is a practiced social custom in the United States. Tipping by definition is voluntary – at the discretion of the customer. In restaurants offering traditional table service, [101] a gratuity of 15–20% of the amount of a customer’s check (before tax) is customary when good to excellent service is ...

3. 7 Little Luxuries the Middle Class Will Be Able To Afford ...

   www.aol.com/7-little-luxuries-middle-class...

   By removing the tax burden on gratuities, restaurant staff can retain more of their earnings, leading to better service quality and potentially lower menu prices as restaurants pass savings onto ...

4. The New Tipping Etiquette: How Much to Tip in Every Situation

   www.aol.com/tipping-etiquette-much-tip-every...

   Food-service tips moved beyond gratuities for waitstaff and now include tips on pickup and virtual orders or tips for the restaurant owner. New tipping situations have become common. The tipping ...

5. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.

6. The latest rules of tipping: How much to tip in 2024 - AOL

   www.aol.com/finance/latest-rules-tipping-much...

   Service. Suggested guidelines for tipping. Restaurant delivery. $5 or 20% of the meal price (whichever is greater) Grocery delivery. 15% or 20% of your order total, or more for a large order

7. Mandatory tipping - Wikipedia

   en.wikipedia.org/wiki/Mandatory_tipping

   Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...