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  2. Capellini - Wikipedia

    en.wikipedia.org/wiki/Capellini

    Capellini (Italian: [kapelˈliːni]; lit. ' little hairs ' ) is a thin variety of pasta , with a diameter ranging from 0.85 to 0.92 mm (0.033 to 0.036 in). [ 1 ] It is made in the form of long, thin strands, similar to spaghetti.

  3. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Long, narrow hose-like tubes [28] larger than mezzani (also called mezzi ziti) or bucatini that are traditionally broken before being put to cook. [50] The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges on the pasta's surface. Ziti candelati are longer, zitoni a bit larger. Bride and bridegroom (ziti is plural) in ...

  4. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    This is a list of notable types of noodles. ... fidelini, fedelini, cappellini, sopracappellini, capellini fini ... larger than mezzani (also called mezzi ziti ...

  5. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Capellini is a very thin spaghetti, while vermicelli refers to intermediate thicknesses. Originally, spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now it is most commonly available in 25–30 cm (10–12 in) lengths.

  6. 12 Cheesy Pasta Recipes Ready in 20 Minutes - AOL

    www.aol.com/12-cheesy-pasta-recipes-ready...

    Whole-wheat noodles add fiber, while sharp Cheddar adds richness. A hefty twist of black pepper balances the cheese's salty tang. ... Look for fresh mozzarella balls (also called "pearls") in the ...

  7. Vermicelli - Wikipedia

    en.wikipedia.org/wiki/Vermicelli

    The noodles are used in a number of dishes, including a variation of kheer, called sevaya or seviyan, a sweet dessert similar to rice pudding. Vermicelli is also used in many parts of India to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli and pre-sauteed vegetables such as onions, carrots, French beans, peas, etc ...

  8. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani.This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines.

  9. Cappelletti (pasta) - Wikipedia

    en.wikipedia.org/wiki/Cappelletti_(pasta)

    Cappelletti (Italian: [kappelˈletti]) are ring-shaped stuffed pasta so called for the characteristic shape that resembles a hat (cappello in Italian).Compared to tortellini, they have a different shape, larger size, thicker dough and different filling.