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  2. Guanciale - Wikipedia

    en.wikipedia.org/wiki/Guanciale

    Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia , meaning 'cheek'. [ 2 ] Its rendered fat gives flavour to and thickens the sauce of pasta dishes.

  3. Amatriciana sauce - Wikipedia

    en.wikipedia.org/wiki/Amatriciana_sauce

    Amatriciana sauce, known in Italian as amatriciana (matriciana in Romanesco dialect), [2] is a sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt.

  4. This Southern Grocery Chain Has The Best Gifts—And It’s Not ...

    www.aol.com/southern-grocery-chain-best-gifts...

    If you, like me, are in constant need of host gifts, small pick-me-ups for friends or co-workers, or presents for teachers, head to Piggly Wiggly, grab a buggy, and let’s go shopping.

  5. Yes, Professional Chefs Shop at Trader Joe’s — Here Are Their ...

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    Related: The 12 Best Snacks You Can Buy at Trader Joe’s, According to Dedicated Shoppers Portuguese Custard Tarts “My wife recently picked up a pack of Portuguese egg tarts,” says 2017 F&W ...

  6. 4 Kirkland Products I Never Thought I'd Buy—and Now They're ...

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    People talk about their adoration for grocery store chains like Aldi and Trader Joe's, but you will need to rip my Costco card from my cold, dead hands. I adore Costco. I go there at least twice a ...

  7. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Jowl bacon can be fried and eaten as a main course, similar to streaky bacon, such as in a traditional full English breakfast.Often, it is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional Southeastern meal.