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  2. Coffee production in Guatemala - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Guatemala

    Coffee production began to develop in Guatemala in the 1850s. Coffee is an important element of Guatemala's economy. [1] Guatemala was Central America's top producer of coffee for most of the 20th and the beginning of the 21st century, until being overtaken by Honduras in 2011. [1] Illegal exports to Honduras and Mexico are not reflected in ...

  3. List of countries by coffee production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]

  4. List of countries by coffee exports - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The following is a list of countries by coffee exports. ... Guatemala: 949 182,384 15 ... List of countries by coffee production; References

  5. FEATURE-Coffee slump reaps bitter harvest for Central ... - AOL

    www.aol.com/news/feature-coffee-slump-reaps...

    LA COLONIA, Honduras/CAMOTAN, Guatemala, June 27 (Reuters) - T oward the end of 2018, Honduran coffee farmer Mario Lopez paid a human smuggler, or coyote, to take him to the United States in a bid ...

  6. Economy of Guatemala - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Guatemala

    The economy of Guatemala is a considered a developing economy, highly dependent on agriculture, particularly on traditional crops such as coffee, sugar, and bananas. [16] Guatemala's GDP per capita is roughly one-third of Brazil's. [17] The Guatemalan economy is the largest in Central America. It grew 3.3 percent on average from 2015 to 2018. [18]

  7. This 'Top 100' best chef wants Guatemala to get back to its ...

    www.aol.com/news/top-100-best-chef-wants...

    Guatemala's Debora Fadul, one of the 'Top 100' world's best chefs, is on a mission to showcase Indigenous produce and farmers in a country where racism and discrimination persist.