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  2. Laetiporus persicinus - Wikipedia

    en.wikipedia.org/wiki/Laetiporus_persicinus

    Laetiporus persicinus, commonly known as the white chicken mushroom, is an edible mushroom of the genus Laetiporus. It is closely related to the chicken mushroom, or Laetiporus sulphureus. Laetiporus persicinus has a salmon pink cap and white pores. [2] This mushroom grows on dead and living hardwood and softwood trees. [3]

  3. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    [7] [8] [9] Fettuccine Alfredo is a variant of standard Italian fettuccine al burro (' fettuccine with butter ') or pasta burro e parmigiano (' pasta with butter and Parmesan cheese '). It is a kind of pasta in bianco, that is, without added sauce.

  4. Laetiporus - Wikipedia

    en.wikipedia.org/wiki/Laetiporus

    Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

  5. Fettuccine Alfredo with Chicken Recipe - AOL

    www.aol.com/food/recipes/fettuccine-alfredo-chicken

    COOK pasta as directed on package. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally.

  6. Fungi of Australia - Wikipedia

    en.wikipedia.org/wiki/Fungi_of_Australia

    The fungi of Australia form an enormous and diverse group, encompassing a huge range of freshwater, marine and terrestrial habitats with many ecological roles, including saprobes, parasites and mutualistic symbionts of algae, animals and plants, as well as agents of biodeterioration.

  7. Thai Chicken Fettuccine Salad Recipe - AOL

    www.aol.com/food/recipes/thai-chicken-fettuccine...

    Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.

  8. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

    www.aol.com/food/recipes/woodmans-pasta-mushroom...

    Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand.

  9. Grifola frondosa - Wikipedia

    en.wikipedia.org/wiki/Grifola_frondosa

    This is a very distinct mushroom except for its cousin, the black staining mushroom, which is similar in taste but rubbery. Edible species which look similar to G. frondosa include Meripilus sumstinei (which stains black), Sparassis spathulata [4] and Laetiporus sulphureus, another edible bracket fungus that is commonly called chicken of the woods or "sulphur shelf".