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RiverTown Crossings is a two-story enclosed super-regional shopping mall in Grandville, Michigan.It has six occupied anchors: Macy's, Kohl's, JCPenney, Dick's Sporting Goods Celebration Cinema and Soar N Bounce with one vacant anchor formerly occupied by Sears, and one half vacant anchor last occupied by Younkers.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Yields: 2 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 8 oz. ground beef (80/20) 4 oz. pork breakfast sausage (hot or mild) 3. slices bacon, halved crosswise
Ted's Montana Grill is an American restaurant chain.The company was founded by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison.
Nickerson Farms was an American roadside restaurant franchise that existed between the mid-1960s and the early 1980s. It was started by I. J. Nickerson, a former Stuckey's franchisee who did not agree with that chain's rules and regulations.
Although the restaurant has undergone some expansion and remodeling, the landmark figures of anthropomorphic hot dogs "Maurie and Flaurie" on the roof date from the beginning. [6] [7] A Superdawg location in Midway Airport's B concourse operated from 2003-2010. Another Superdawg restaurant opened on Milwaukee Avenue in Wheeling, Illinois in ...
Aladdin's Eatery was founded by Fady and Sally Chamoun in 1994. Since then it has become an extremely lucrative chain of restaurants. [6] Fady Chamoun had arrived in the US from Lebanon in 1972 and worked at Little Caesars full-time while studying at the University of Michigan. [1]