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Haejang-guk – or hangover soup [25] refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. [23] [22] It means "soup to chase a hangover" [26] and is also called sulguk (Korean: 술국). [27] [28] Khash; Menudo; Miso soup [1] Zurek [23] Tripe soups; Eggs. [19] [1] [29] Egg dishes: Ostrich egg omelette – consumed as a ...
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A root of cultivated Korean ginseng (Panax ginseng). Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root [a] of plants in the genus Panax, such as South China ginseng (P. notoginseng), Korean ginseng (P. ginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin.
KGC (originally Korea Ginseng Corporation, Korea Ginseng Corp. Korean : 한국인삼공사, Hanguk Insam Gongsa) is a ginseng company in South Korea.KGC's representative ginseng brand 'Cheong Kwan Jang's (정관장 正官庄) share in korean ginseng market is known to be dominant around over 80% and also accounted for to be 35% of Korea's total health products market in 2011.
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Ginseng is generally consumed orally as a dietary supplement, and thus its component ginsenosides may be metabolized by gut flora to less-polar molecules. For example, ginsenosides Rb1 and Rb2 are converted to 20-b-O-glucopyranosyl-20(S)-protopanaxadiol or 20(S)-protopanaxadiol by human gut bacteria. [ 14 ]