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In gastroenterology, esophageal pH monitoring is the current gold standard for diagnosis of gastroesophageal reflux disease (GERD). It provides direct physiologic measurement of acid in the esophagus and is the most objective method to document reflux disease, assess the severity of the disease and monitor the response of the disease to medical or surgical treatment.
2 Fe(NO 3) 3 + 3 K 2 CrO 4 → Fe 2 (CrO 4)3 + 6 KNO 3 It also can be formed by the oxidation by air of iron and chromium oxides in a basic environment: 4 Fe 2 O 3 + 6 Cr 2 O 3 + 9 O 2 → 4 Fe 2 (CrO 4 ) 3
Ferric chloride is an alternative name for iron(III) chloride (FeCl 3). The adjective ferrous is used instead for iron(II) salts, containing the cation Fe 2+. The word ferric is derived from the Latin word ferrum, meaning "iron". Although often abbreviated as Fe 3+, that naked ion does not exist
When metallic iron (oxidation state 0) is placed in a solution of hydrochloric acid, iron(II) chloride is formed, with release of hydrogen gas, by the reaction Fe 0 + 2 H + → Fe 2+ + H 2 Iron(II) is oxidized by hydrogen peroxide to iron(III) , forming a hydroxyl radical and a hydroxide ion in the process.
Acid reflux into the mouth can cause breakdown of the enamel, especially on the inside surface of the teeth. A dry mouth, acid or burning sensation in the mouth, bad breath and redness of the palate may occur. [27] Less common symptoms of GERD include difficulty in swallowing, water brash, chronic cough, hoarse voice, nausea and vomiting. [26]
Iron forms various oxide and hydroxide compounds; the most common are iron(II,III) oxide (Fe 3 O 4), and iron(III) oxide (Fe 2 O 3). Iron(II) oxide also exists, though it is unstable at room temperature. Despite their names, they are actually all non-stoichiometric compounds whose compositions may vary. [12]
Ferric oxalate, also known as iron(III) oxalate, refers to inorganic compounds with the formula Fe 2 (C 2 O 4) 3 (H 2 O) x but could also refer to salts of [Fe(C 2 O 4) 3] 3-. Fe 2 (C 2 O 4) 3 (H 2 O) x are coordination polymers with varying degrees of hydration.
Acid-reducing medications: Acid-reducing medications reduce the absorption of dietary iron. These medications are commonly used for gastritis, reflux disease, and ulcers. Proton pump inhibitors (PPIs), H2 antihistamines, and antacids will reduce iron metabolism. [40] Damage to the intestinal lining.