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This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll be hard to ...
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
The Granny Smith is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling . The tree is thought to be a hybrid of Malus sylvestris , the European wild apple, with the domesticated apple Malus domestica as the polleniser .
2 packages Three-color Cole Slaw mix OR 2 cups shredded green cabbage, 1 1/2 cups shredded red cabbage, and 1 cup matchstick carrots; 1 Granny Smith apple, julienned; 2 tbsp mayonnaise; 3 tbsp ...
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Granny_Smith_apple&oldid=20494124"
Granny Smith is actually a real person. The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden ...
6 cup peeled Granny Smith apple, sliced 1/4 inch thick (about 3 pounds) 1 / 3 cup brown sugar; 1 / 2 cup white sugar; 1 tsp ground cinnamon; 1 / 2 tsp ground ginger; 3 tbsp all-purpose flour ...