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In chemistry, the iodine value (IV; also iodine absorption value, iodine number or iodine index) is the mass of iodine in grams that is consumed by 100 grams of a chemical substance. Iodine numbers are often used to determine the degree of unsaturation in fats , oils and waxes .
The iodine value is the mass of iodine in grams that is consumed by 100 grams of a chemical substance typically fats or oils. Iodine numbers are often used to determine the amount of unsaturation in fatty acids. This unsaturation is in the form of double bonds, which react with iodine compounds.
This implicitly puts the value of compounds' other constituents, and the cost of extraction of the element, at zero. ... Iodine: 4.93: 0.45 (1.2465 ...
Iodine aside, table salt, kosher salt, sea salt and Himalayan pink salt are all pretty much the same in terms of nutrition, she adds. Pink salt has trace minerals, but those amounts are miniscule.
The EFSA reviewed the same safety question and set its adult UL at 600 μg/day, which is a bit more than half the U.S. value. [51] Notably, Japan reduced its adult iodine UL from 3,000 to 2,200 μg/day in 2010, but then increased it back to 3,000 μg/day in 2015. [52]
Iodine value: 45–75: Acid value: 3.4: Saponification value: 190–205: Unsaponifiable: 0.8%: Animal fats are lipids derived from animals which are used by the ...
It’s estimated that nearly 5% of Americans above the age of 12 live with hypothyroidism, a condition that occurs when the body experiences a deficit of thyroid hormone.. The thyroid gland ...
Iodine deficiency is a lack of the trace element iodine, an essential nutrient in the diet. It may result in metabolic problems such as goiter , sometimes as an endemic goiter as well as congenital iodine deficiency syndrome due to untreated congenital hypothyroidism , which results in developmental delays and other health problems.