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  2. These 45 Kitchen Lighting Ideas Are Totally En-light-ened - AOL

    www.aol.com/45-kitchen-lighting-ideas-totally...

    Interior designer Tina Ramchandani added lighting by Apparatus to the kitchen and dining area of this cozy West Village home. Its fun and creative design light up the space, making it an ideal ...

  3. 3 Steps to a Perfectly Lit Kitchen, According to a Pro - AOL

    www.aol.com/3-steps-perfectly-lit-kitchen...

    3. Add Personality Through Light Fixtures. Light fixtures offer a great opportunity to infuse personality into your kitchen. Cochran compares choosing kitchen lighting to adding jewelry to an outfit.

  4. Entertainment center - Wikipedia

    en.wikipedia.org/wiki/Entertainment_center

    An entertainment center (or centre), also known as an entertainment complex or a home entertainment center, is a piece of furniture designed to house consumer electronic appliances and components. It is sometimes a large cabinet with an exterior styled to appear like upscale furniture and an interior dedicated to electronic gear, such as home ...

  5. Lighting control console - Wikipedia

    en.wikipedia.org/wiki/Lighting_control_console

    A lighting control console (also called a lightboard, lighting board, or lighting desk) is an electronic device used in theatrical lighting design to control multiple stage lights at once. They are used throughout the entertainment industry and are normally placed at the front of house (FOH) position or in a control booth .

  6. Architectural light shelf - Wikipedia

    en.wikipedia.org/wiki/Architectural_light_shelf

    Since they can reflect light deeper into a space, the use of incandescent and fluorescent lighting can be reduced or eliminated, depending on the space. Light shelves make it possible for daylight to penetrate the space up to 2.5 times the distance between the floor and the top of the window.

  7. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Gilbreth referred to the L-shaped layout as "circular routing" which later came to be called the kitchen work triangle. [2] A specific model was developed in the 1940s [3] to address the efficiency of the kitchen space between the major work centers: Cooking (range), Preparation (sink/dishwasher) and Food Storage