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Washington. SkyCity, Space Needle, Seattle, designed by John Graham & Company based on lessons from their previous design of La Ronde in Hawai'i [19] (closed 2017) What was once the SkyCity restaurant has now been gutted and changed to the Loupe Lounge, a 21+ bar at the top of the Space Needle which opened 2021. Wisconsin
C Restaurant is a revolving restaurant located at Level 33 of St Martins Tower in Perth, Western Australia. It is the only revolving restaurant in Perth, [ 1 ] completing a full 360-degree rotation in 90 minutes, [ 2 ] offering views of the Swan River , the suburbs and the hills.
Pages in category "Restaurants in Perth, Western Australia" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes .
St Martins Tower is a 140-metre (460 ft) office building in Perth, Western Australia. It was the tallest building in the city from its completion in 1978 for almost 10 years, until it was overtaken in height by the BankWest Tower in 1988. The tower has a revolving restaurant called C Restaurant on level 33, the last floor with windows. This is ...
Restaurants in Perth, Western Australia (13 P) Pages in category "Food and drink companies based in Perth, Western Australia" The following 6 pages are in this category, out of 6 total.
Pizza Showtime was a family restaurant and entertainment centre operating in Perth, Western Australia from 1980 to 1984. [1] Similar to the American Chuck E. Cheese chain it was a sit down pizza restaurant complemented by arcade games, and animatronic characters.
Fast Eddys was founded in 1979 at the west end of the Perth CBD, on the corner of Hay Street and Milligan Street [3] by Christopher and Con Somas. [4] The restaurant moved to a new location at 454 Murray Street in the early 1990s, where it remained until its closure in 2019. [5] By the mid 1990s, Christopher and Con Somas had sold the business.
Greenhouse was an eco-friendly bar and restaurant at 100 St Georges Terrace in Perth, Western Australia. [2] [3] With a concept that included being well designed and completely waste free, [4] the restaurant featured a vegetable garden on the roof, a zero-carbon footprint, and ground its own organic flour. [3]