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Sample of one of the many different kinds of soy milk makers. A soy milk maker is a small kitchen appliance which automatically cooks soy milk, a non-dairy beverage made from soy beans. Soy milk makers work similarly to a combination between a home blender and an automatic coffee maker. Some soy milk makers can also be programmed to make almond ...
In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶 dòunǎi ("bean milk").
Joyoung Co., Ltd. (simplified Chinese: 九阳; traditional Chinese: 九陽; pinyin: Jiǔyáng) is a Chinese manufacturer of home-use soybean milk machines, [2] headquartered in Jinan, Shandong. The business was incorporated in 1994. [3] As of 2009 it was China's largest soybean milk machine company.
The Sahmyook Foods is a Seventh-day Adventist Church food company in South Korea that produces a large range of soy milks as well as a range of vegetarian products. Sahmyook Foods owns three factories, the oldest being in Choongnam; the second being in Wanju-gun, Jeonbuk and the third being in Bonghwa-gun, Kyungbuk. [1]
Recipes from the 13th-century Levant exist describing almond milk. [12] Soy was a plant milk used in China during the 14th century. [3] [13] In medieval England, almond milk was used in dishes such as ris alkere (a type of rice pudding) [14] and appears in the recipe collection The Forme of Cury. [15]
Tofu skin, yuba, beancurd skin, beancurd sheet, or beancurd robes is a food item made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface.