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Main block of National Institute of Food Technology Entrepreneurship and Management - Kundli, Sonipat, Haryana, India. National Institute of Food Technology Entrepreneurship and Management (NIFTEM or NIFTEM-K) is a higher education institute operating under the Ministry of Food Processing Industries (MOFPI).
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India [4] located at Thanjavur, Tamil Nadu.
The Government Funded Technical Institutes (GFTIs) are a list of 40 academic institutions funded either by the Government of India or the State governments of India that participate in the Joint Seat Allocation Authority (JoSAA) for the admission process into their undergraduate programs in architecture, planning, sciences, and various branches of engineering and technology.
In 2006, he started Food King with a seed capital of ₹ 2,000 (US$23) for delivering food to institutions. [ 8 ] [ 6 ] [ 5 ] As of 2011, it operates in 6 locations in India with an annual turnover of ₹ 80 million (US$920,000).
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
The information technology concentration has one of the greatest earning potentials of the MBA degrees, with graduates earning a base average of $116,000 a year. Students can pursue careers as IT ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
In deciding what type of new food products a consumer would most prefer, a manufacturer can either try to develop a new food product or try to modify or extend an existing food. For example, a sweet, flavored yogurt drink would be a new product, but milk in a new flavor (such as chocolate strawberry) would be an extension of an existing product.