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2. A decade of curated culinary excellence: Top 10 New ... - AOL

   www.aol.com/decade-curated-culinary-excellence...

   A decade ago, Detroit’s dining scene was on the precipice of a restaurant boom. And the Detroit Free Press food team saw it coming. A decade of curated culinary excellence: Top 10 New ...

3. List of food and drink awards - Wikipedia

   en.wikipedia.org/wiki/List_of_food_and_drink_awards

   Cup of Excellence: Alliance for Coffee Excellence: To identify the highest quality coffees produced United States: Good Food Awards: Good Food Retailers Collaborative: Foods that are "tasty, authentic, and responsibly produced United Kingdom: Great Taste Award: Guild of Fine Food awards: Producers and sellers of 'artisan food and drink' in ...

4. Confrérie de la Chaîne des Rôtisseurs - Wikipedia

   en.wikipedia.org/wiki/Confrérie_de_la_Chaîne...

   The competition is a "black box" competition, where the competitors do not know ahead of time the ingredients they will use. Competitors have 30 minutes to write a menu and three and a half hours to prepare a three-course dinner for four people. [8] [5] The organization also organizes competitions for young sommeliers, the Jeunes Sommeliers. [9]

5. James Beard Foundation Award - Wikipedia

   en.wikipedia.org/wiki/James_Beard_Foundation_Award

   The awards are voted on by more than 600 culinary professionals, including previous award winners. [2] Recipients receive a medallion etched with the image of James Beard and a certificate from the foundation. [3] [4] Awards by decade: James Beard Foundation Award: 1990s; James Beard Foundation Award: 2000s; James Beard Foundation Award: 2010s

6. List of cuisines - Wikipedia

   en.wikipedia.org/wiki/List_of_cuisines

   A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.

7. Levantine cuisine - Wikipedia

   en.wikipedia.org/wiki/Levantine_cuisine

   Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.

8. Reports: Eagles OC Kellen Moore to interview with Cowboys - AOL

   www.aol.com/reports-eagles-oc-kellen-moore...

   The Dallas Cowboys requested permission to interview Philadelphia Eagles offensive coordinator Kellen Moore for their vacant head coaching position, multiple media outlets reported Thursday.

9. AA Rosette - Wikipedia

   en.wikipedia.org/wiki/AA_Rosette

   It was established in 1956. In January the AA would publish its Guide to Hotels and Restaurants in Great Britain and Ireland, from 1967. [2] The rosettes would be listed in this guide. [3]