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  2. Is sourdough bread good for you? Dietitians explain if it's ...

    www.aol.com/news/sourdough-bread-good-dietitians...

    The fermentation process and preparation of sourdough leads to a variety of benefits, says Van Buiten. First, sourdough bread naturally has higher levels of nutrients than regular bread.

  3. Farmers' Market Nutrition Program / Senior Farmers' Market ...

    en.wikipedia.org/wiki/Farmers'_Market_Nutrition...

    The Farmers' Market Nutrition Program (FMNP) is a federal assistance program in the United States associated with the Special Supplemental Nutrition Program for Women, Infants and Children (known as WIC) that provides fresh, unprepared, locally grown fruits and vegetables and nutrition education to WIC participants. Women, infants (over four ...

  4. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Some common ways of eating salt-rising bread include a slice with sugared coffee poured over it, a grilled cheese sandwich, and the most popular preference, buttered toast. [1] Salt in the name is a misnomer; the bread is not leavened by salt [4] nor does it taste salty. [6] [1] Nutritional analysis reveals only 20 mg per slice. [1]

  5. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]

  7. Culver's - Wikipedia

    en.wikipedia.org/wiki/Culver's

    Culver Franchising System, LLC, doing business as Culver's, is an American fast-casual restaurant chain. [2] The company was founded in 1984 by George, Ruth, Craig, and Lea Culver. The first location opened in Sauk City, Wisconsin , on July 18, 1984, under the name "Culver's Frozen Custard and ButterBurgers."

  8. Preventive nutrition - Wikipedia

    en.wikipedia.org/wiki/Preventive_nutrition

    Preventive Nutrition is a branch of nutrition science with the goal of preventing, delaying, and/or reducing the impacts of disease and disease-related complications. [ 1 ] [ 2 ] It is concerned with a high level of personal well-being , disease prevention , and diagnosis of recurring health problems or symptoms of discomfort which are often ...

  9. ‘No one in the US should be retiring at 65’: Ben ... - AOL

    www.aol.com/finance/no-one-us-retiring-65...

    Americans can start receiving their Social Security retirement benefit as early as age 62. But should they?. According to lawyer and political commentator Ben Shapiro on an episode of “The Ben ...