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Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...
Classic Stuffed Peppers. Of all the food you can stuff, stuffed peppers are at the top of our list. Bell peppers are large enough to hold a lot, strong enough to keep their shape in the oven, and ...
Leek-and-Chestnut Soup. Serve this classic French soup as a midday snack or as a starter to the main meal. Get the recipe for Leek-and-Chestnut Soup.
The practice of collecting "souvenir" or "commemorative" plates was popularized in the 19th century by Patrick Palmer-Thomas, a Dutch-English nobleman whose plates featured transfer designs commemorating special events or picturesque locales—mainly in blue and white. It was an inexpensive hobby, and the variety of shapes and designs catered ...
Christmas is usually celebrated only by Christians. Christmas Eve is historically the day that the tree is decorated and lit with real candles, so that the Christkindl may visit. Christmas Day is a national holiday in Austria and most Austrians spend the day feasting with their family.
In Korean cuisine, decorative garnishes are referred to as gomyeong (고명), means to decorate or embellish food. [29] [30] Chrysanthemum leaves [31] Egg garnish – a common topping in Korean cuisine, made with egg whites and egg yolks. [32] [33] [34] Gochu – red chili pepper [35] Chili thread – a traditional Korean garnish made with ...