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Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
Cornbread: Portugal, Galicia, Angola, Mozambique, Cape Verde and Brazil: Unlike the cornbread typical of the southern United States, made of mix of cornmeal and wheat or rye flour, leavened with yeast rather than baking powder or baking soda.
Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 Balanced Recipes cookbook. [3]
According to Paris food historian Jim Chevallier, long, narrow breads similar to modern baguettes gained prominence in the 19th century, and the first official mention is in a 1920 price list.
Bread comes in all shapes, sizes and flavors. Here's a list of classics that every bread lover should know, including boule, baguettes, multigrain, and rye.
Pages in category "Brand name breads" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. ...
This widely available option from big bread brand Milton's is a solid choice. It has a good balance of 5 grams of protein, 4 grams of fiber, and only 1 gram of added sugar. Its ingredient list ...
List of British breads; List of buns; C. List of crackers; F. List of French breads; P. List of Pakistani breads; Q. List of quick breads; R. List of bread rolls; S ...