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Argentine restaurants include a great variety of cuisines, prices, and flavours. [3] Large cities tend to host everything from high-end international cuisine to bodegones (inexpensive traditional hidden taverns), less stylish restaurants, and bars and canteens offering a range of dishes at affordable prices.
The price of meat was kept artificially high by the government, by means of the combination of a special tariff applied to cattle imports from Argentina, to protect the domestic producers, and a runaway inflation. The riots lasted from October 22 until October 27, and between 200 and 250 people were killed over this period, while more than 500 ...
This pampas grass, Cortaderia jubata, has long, thin, razor-edged leaves forming a large bunch grass tussock from which the eye-catching inflorescences arise. At the top of a stem several meters in height is an inflorescence of plumelike spikelets. These panicles are pink or purplish when new and they gradually turn cream or white. Each ...
Cortaderia species are perennial grasses, characterised by robust culms and feathery inflorescent plumes held high above the foliage.Some species are relatively short, forming rounded hedgehog-like clumps less than 0.5 m tall, but many species, including Cortaderia selloana and Cortaderia jubata form wide tussocks, up to 4 m tall.
The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.
Pampas grass can be controlled through herbicide treatment. To accomplish this, the grass is cut down near the base. Next, a 2% glyphosate chemical solution is combined with a silicone-based surfactant and applied to enhance the penetration potential. This method works best in the fall because there is overall better control compared to other ...
In contrast, same-store sales increased by 8.8% in Q3—before the increased menu prices—beating analyst estimates at the time. Low income customers are snubbing fast food for home-cooking
The prairies and the pampas: agrarian policy in Canada and Argentina, 1880-1930 (Stanford University Press, 1987) Viglizzo, Ernesto F., et al. "Ecological and environmental footprint of 50 years of agricultural expansion in Argentina." Global Change Biology 17.2 (2011): 959–973. online; Wright, Ione S., and Lisa M. Nekhom.