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  2. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  3. Referred itch - Wikipedia

    en.wikipedia.org/wiki/Referred_itch

    Referred itch or mitempfindung is the phenomenon in which a stimulus applied in one region of the body is felt as an itch or irritation in a different part of the body. The syndrome is relatively harmless, though it can be irritating, and healthy individuals can express symptoms.

  4. Chronic spontaneous urticaria - Wikipedia

    en.wikipedia.org/wiki/Chronic_spontaneous_urticaria

    Chronic spontaneous urticaria (CSU) also known as Chronic idiopathic urticaria (CIU) is defined by the presence of wheals, angioedema, or both for more than six weeks.The most common symptoms of chronic spontaneous urticaria are angioedema and hives that are accompanied by itchiness.

  5. 13 Home Remedies for Allergies That Really Work—and 3 ... - AOL

    www.aol.com/13-home-remedies-allergies-really...

    Seasonal allergy sufferers may end up sneezing and coughing soon after they step outside, while those with indoor allergens can regularly battle mold, mildew, dust mites, and pet dander.

  6. Why Do I Cough After I Eat? - AOL

    www.aol.com/why-cough-eat-184800517.html

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  7. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [42] The most common food allergy in the US population is a sensitivity to crustacea. [42] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in adults or children. Severe or life ...