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Kansas City’s brunch scene is full of sweet and savory delights, with a wide variety of dining experiences for various occasions. Blue Bird Bistro stands out with its ever-changing, locally ...
The Kansas City area can boast more than 30 restaurants that have been around for at least five decades. ... and OpenTable named its Sunday Champagne Brunch as one of the “100 Best Brunch ...
Much of the decor at HomeGrown locations, including Leawood, is made in the Kansas City area. Take a bite of the omelet and you get fluffy eggs, strands of gooey, melted cheese, mmmm bacon, and ...
Kansas City's Hotel Savoy was built in 1888. It was built by the owners of the Arbuckle Coffee Company. In 1903 the original hotel was remodeled and the west wing was added featuring the Savoy Grill dining room. The Savoy Grill was the oldest continuously operating restaurant in Kansas City, Missouri, until it temporarily closed in 2016.
The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
Founded in 1949, the Golden Ox is the birthplace of the Kansas City strip steak. The Golden Ox is considered the oldest steakhouse in Kansas City, [1] because though Jess & Jim's Steakhouse had opened more than one decade earlier in 1938, its Martin City neighborhood was not annexed into Kansas City until 1963. The original Golden Ox location ...
Onion, garlic, tomato, walnut, coriander, butter and basil, topped with poached eggs and served with bread fresh from the flames: It’s Star reporter Anna Spoerre’s go-to brunch order.
Village West is a $1.2 billion 1,500-acre (6.1 km 2) retail, dining and entertainment development that opened in 2002 in Kansas City, Kansas.It is located at the intersection of Interstates 70 and 435 (11 miles (18 km) from Downtown KCK).