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Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.
Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...
Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
Get a head start on Thanksgiving prep with this make-ahead turkey from Ina Garten. Her trick is roasting the turkey in advance, plus cooking the gravy a few days before the holiday.
Chef Young, with Jeff Ruby's Steakhouse, suggests seasonings such as winter spices, including nutmeg, rosemary, and thyme, and brining the turkey with salt and sugar.
The Best Way to Make a Tender, Juicy, Flavorful, Never-Boring Turkey, According to NY Times Food Columnist Eric Kim. Kelli Acciardo. ... Related: 15 Best Thanksgiving Turkey Recipes.