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  2. Irori - Wikipedia

    en.wikipedia.org/wiki/Irori

    Irori. An irori (囲炉裏, 居炉裏) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi (自在鉤) and generally consisting of an iron rod within a bamboo tube – used for raising or lowering a suspended pot or kettle ...

  3. Hearth - Wikipedia

    en.wikipedia.org/wiki/Hearth

    In traditional Albanian folk beliefs, the Vatër, the home hearth, is a spiritual link between past, present, and future generations of the tribe, linking ancestors to the family today and to descendants tomorrow. Hearth is also a term for a family unit, or local worship group, in the Heathen religion. [citation needed]

  4. Fireplace - Wikipedia

    en.wikipedia.org/wiki/Fireplace

    A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and for heating a room. Modern fireplaces vary in heat efficiency, depending on the design. Historically, they were used for heating a dwelling, cooking, and heating water for laundry and ...

  5. The Four Elements of Architecture - Wikipedia

    en.wikipedia.org/wiki/The_Four_Elements_of...

    The book divides architecture into four distinct elements: the hearth, the roof, the enclosure and the mound. [1] The origins of each element can be found in the traditional crafts of ancient "barbarians": hearth – metallurgy, ceramics; roof – carpentry; enclosure – textile, weaving; mound – earthwork

  6. Agungi - Wikipedia

    en.wikipedia.org/wiki/Agungi

    An agungi (Korean: 아궁이 [1]) is a firebox found in traditional Korean kitchens which is used to burn firewood or other fuel for cooking. It is also a part of the traditional floor heating system, or ondol. [2] [3] The flat cooktop counter or hearth installed over the agungi is called a buttumak (부뚜막). [4] [5]

  7. Kotatsu - Wikipedia

    en.wikipedia.org/wiki/Kotatsu

    [2] [3] Its origins begin with the Japanese cooking hearth, known as the irori. Charcoal was the primary method of cooking and heating in the traditional Japanese household and was used to heat the irori. [2]

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