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Suika Game [c] (also called Watermelon Game, suika is rōmaji for watermelon, or simply Suika) is a Japanese puzzle video game by Aladdin X, which combines the elements of falling and merging puzzle games.
The yūkō (ゆうこう), also written yukou, [1] is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. [2] Genetic analysis has shown it to be a cross between the kishumikan and koji , a part- tachibana orange hybrid native to Japan.
Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.
Category for fruit species native to Japan and fruit cultivars originating in Japan. Also including edible nuts. Subcategories. ... Pages in category "Japanese fruit"
Jabara (Citrus × jabara) is a hybrid species of plant and fruit that is among the Japanese citrus.. Jabara is a fruit similar to the yuzu, deriving from a cross of the yuzu with a pomelo-hybridized mandarin (Citrus nobilis, but distinct from King), [1] that arose naturally in Wakayama Prefecture, Japan
The iyokan (伊予柑 - Citrus × iyo), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [2] It is the second most widely produced citrus fruit in Japan after the satsuma mandarin (Citrus ...
The fruit is small to medium in size (around the size of an orange) and can be round, oblate, or pyriform in shape. It weighs around 200 grams (0.44 pounds). It weighs around 200 grams (0.44 pounds). The rind is moderately thick (around the thickness of an orange) and is yellow in color; it is smooth but porous and is fragrant.
Sudachi (Citrus sudachi; Japanese: スダチ or 酢 橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table fruit but used to flavor sauces and marinades, desserts, and drinks in place of lemon or lime.