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Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. [ 1 ] [ 2 ] The most common cultivar group of kiwifruit ( Actinidia deliciosa 'Hayward') [ 3 ] is oval, about the size of a large hen's egg : 5–8 centimetres (2–3 inches ...
Actinidia arguta, the hardy kiwi or kiwiberry [1], is a perennial vine native to Japan, Korea, Northern China, and the Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus.
With its long decurved bill and brown body, the curlew resembles the kiwi. So when the first Polynesian settlers arrived, they may have applied the word kiwi to the newfound bird. [11] The bird's name is spelled with a lower-case k and, being a word of Māori origin, normally stays as kiwi when pluralised. [12] [failed verification]
The seeds were planted in 1906 by a Whanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. A New Zealand horticulturalist developed the well-known green kiwifruit in Avondale, New Zealand, around 1924. This well known green kiwifruit were later renamed "Hayward" as a tribute to its creator, Hayward Wright. [4]
The kiwi has long had a special significance for the indigenous Māori people, who used its skin and feathers to make feather cloaks (kahu kiwi) for chiefs. [4] The bird first came to European attention in 1811 when a skin ended up in the hands of a British Museum zoologist, George Shaw, who classified it as a type of penguin and portrayed it as standing upright.
A few blueberries or a small slice of orange, banana, kiwi, strawberry, or apple may also be offered a couple of times a week. Guinea pigs suffer easily from upset stomachs so introduce new foods ...
The North Island brown kiwi (Apteryx mantelli; Apteryx australis or Apteryx bulleri [5] as before 2000, still used in some sources) is a species of kiwi that is widespread in the northern two-thirds of the North Island of New Zealand and, with about 35,000 remaining, [2] it is the most common kiwi species. The eggs laid by the North Island ...
At first it would irritate me but then I thought about it. You don’t have to always be reaching up and down and up and down. The pegs are already waiting on the line for you.