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Pirozhki are either fried or baked. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. [9] Baked pirozhki may be glazed with egg to produce golden color.
While dumplings as such are found throughout Eurasia, the specific name pierogi, with its Proto-Slavic root and its cognates in the West and East Slavic languages, including Russian пирог (pirog, 'pie') and пирожки (pirozhki, 'small pies'), shows the name's common Slavic origins, antedating the modern nation states and their ...
Pottery dumpling and delicacies from a Tang-dynasty tomb. In China, several folk stories explain the origin of jiaozi and its name.. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) [2] [3] by Zhang Zhongjing [4] who was a great practitioner of traditional Chinese medicine.
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire.The cuisine is diverse, with Northeast European/Baltic, Caucasian, Central Asian, Siberian, East Asian and Middle Eastern influences. [2]
Manti is a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans.Manti is also popular among Chinese Muslims, [1] and it is consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics. [2]
The name is derived from the ancient Proto-Slavic word pir, meaning "banquet" or "festivity". [ 3 ] [ 4 ] [ 5 ] The Russian plural, pirogi (with the stress on the last syllable), should not be confused with pierogi (stress on "ro" in Polish and English) in Polish cuisine , which are dumplings similar to Russian pelmeni or Ukrainian varenyky .
The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. Argentina – Sopaipilla , also called tortas fritas (fried pastries) or Kreppel , is a fried pastry or quick bread that was introduced by German immigrants, and is ...
They are cousins to the Armenian, Turkish and Kazakh manti, the Georgian khinkali, the Nepalese and Tibetan momo, the Uyghur and Uzbek chuchvara, the Korean mandu, the Japanese gyoza, the Italian tortellini and ravioli, and Swabian Maultaschen. Somewhat similar are the fried or baked empanadas encountered in Hispanic-influenced cultures.