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Giraffes browse on the twigs of trees, preferring those of the subfamily Acacieae and the genera Commiphora and Terminalia, [89] which are important sources of calcium and protein to sustain the giraffe's growth rate. [8] They also feed on shrubs, grass and fruit. [34]: 324 A giraffe eats around 34 kg (75 lb) of plant matter daily. [44]
Giraffidae. The Giraffidae are a family of ruminant artiodactyl mammals that share a common ancestor with deer and bovids. This family, once a diverse group spread throughout Eurasia and Africa, presently comprises only two extant genera, the giraffe (between one and eight, usually four, species of Giraffa, depending on taxonomic interpretation ...
The southern giraffe (Giraffa giraffa), also known as two-horned giraffe, [1] is a species of giraffe native to Southern Africa. [2] However, the IUCN currently recognizes only one species of giraffe with nine subspecies. [3][4] Southern giraffes have rounded or blotched spots, some with star-like extensions on a light tan background, running ...
Euungulata is a clade (or in some taxonomies, a grand order) of mammals. The two extant orders of ungulates are the Perissodactyla (odd-toed ungulates) and Artiodactyla (even-toed ungulates). Hyracoidea (hyraxes), Sirenia (sea cows) (dugongs and manatees) and Proboscidea (elephants) were in the past grouped within the clade "Ungulata", later ...
Lydekker, 1903. Rothschild's giraffe's range in light green. Synonyms. G.c. rothschildi (Lydekker, 1903) Rothschild's giraffe (Giraffa camelopardalis camelopardalis ) is an ecotype of the Nubian giraffe. It is one of the most endangered distinct populations of giraffe, with 1,399 mature individuals estimated in the wild in 2018.
Linnaeus, 1758. The northern giraffe (Giraffa camelopardalis), also known as three-horned giraffe, [2] is the type species of giraffe, G. camelopardalis, and is native to North Africa, although alternative taxonomic hypotheses have proposed the northern giraffe as a separate species. [3][1] Once abundant throughout Africa since the 19th century ...
Diet and foraging habits. The Reticulated giraffe is a herbivore feeding on leaves, shoots, and shrubs. Their up to 30 centimeter long blue tounge is used to strip the branches of acacia trees, their primary food source. [4] They spend most of their day feeding, roughly 13 hours/day, eating up to 34 kilogramms of food per day. [12]
The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. [2][3] The word "ruminant" comes from the Latin ruminare, which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. [4]