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The best gravy recipe that comes together in no time. Made quick and easy with beef bouillon, flour, onion, and butter. Perfect for any meal.
Learn how to make beef gravy with beef drippings or beef broth! With only 10 minutes of hands-on work, it’s surprisingly simple and yields rich and beefy brown gravy every time. Perfect for french fries, meat, potatoes, and more!
You can make 5-star gravy in just 5 minutes with only 5 ingredients, which is why I’ve named this recipe “5-5-5 beef gravy.” This sauce is delicious and silky smooth, and it goes great over egg noodles, meatballs, roasts, meatloaf, mashed potatoes, you name it!
Your favorite meat and potatoes dinner isn’t complete without this easy and delicious beef gravy recipe. Make it with or without beef drippings! The deep color and rich flavor makes this gravy the perfect topping to so many meals! Jump to Recipe.
Beef Gravy in a Snap. Prep: 10 min. Cook: 15 min. Serves: 4. Discover the secret ingredient in our flavorful beef gravy. Recipe tags: beef base, easy difficulty, halfhour, beef, broth.
Making gravy with beef bouillon cubes is a simple process that can elevate your dishes to new heights. Whether you’re preparing a roast, steak, or even mashed potatoes, a rich and flavorful gravy can add the perfect finishing touch.
Recipe v Video v Dozer v. This is a really easy recipe for how to make gravy using just water. The secret is to use both chicken AND beef stock cubes for the best flavour and a nice deep brown colour. Takes 4 minutes flat, tastes like KFC gravy – but so much better. No pan drippings required. Made a turkey and want a gravy?
Heat butter in large nonstick skillet over medium heat until melted. stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened. Stir in bouillon granules and pepper; stirring until combined.
5 from 1 vote. Jump to Recipe. This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This Brown Gravy is quick and easy, with no drippings needed! It’s made with beef broth and bullion, giving it a rich, deep flavor, and it’s ready in under 10 minutes.
Ingredients. Beef stock or beef broth - Use a good quality beef stock or beef broth. Check the ingredients and avoid ones with any artificial ingredients or flavorings. Flour - Use all purpose flour. Butter - You can use salted or unsalted butter. Seasonings: Garlic powder, onion powder, bay leaf. How to Make Brown Gravy.