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Sear the meat in a sturdy cast iron pan first, ... Served up in a big dutch oven with all the fixin's, this hearty fall stew is equally at home for a family supper or as the centerpiece to a cool ...
Fall Kitchen Essentials. Microplane Classic Zester Grater, $16. Cuisinart Chef's Classic 5-Quart Enameled Cast Iron Dutch Oven, from $74 (was $100) GIR Premium Silicone Spatula, $13. Y Yhy 6-Piece ...
Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. ... the time — simmering tomato sauce in a cast iron dutch oven ...
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...
In South Africa, a potjiekos / ˈ p ɔɪ k iː k ɒ s /, literally translated "small-pot food", is a dish prepared outdoors.It is traditionally cooked in a round, cast iron, three-legged cauldron, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa. [1]
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.