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  2. 15 Ways to Repel Bugs Naturally (and Cheaply) - AOL

    www.aol.com/finance/15-ways-repel-bugs-naturally...

    For a stronger option try this recipe: 1 cup sugar, 3 tablespoons boric acid, and 3 cups warm water. Combine the ingredients in a jar, put some cotton inside the lid of the jar, and saturate it ...

  3. Getting the Bugs Out: 22 Cheap, Natural Ways to Rid ... - AOL

    www.aol.com/22-cheap-natural-ways-rid-111300325.html

    Fleas, spiders, termites, flies, centipedes, ants, bedbugs, cockroaches — these icky intruders won't give up. But keeping them away doesn't require expensive chemical pesticides.

  4. How to Prevent Weeds From Growing in Your Yard - AOL

    www.aol.com/prevent-weeds-growing-yard-200000154...

    Water your lawn deeply and infrequently rather than shallowly and frequently. Deep watering encourages root growth, which helps grass withstand drought and compete with weeds. Water early in the ...

  5. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate[9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3−). Sodium bicarbonate is a white solid that is ...

  6. Herbicide - Wikipedia

    en.wikipedia.org/wiki/Herbicide

    Herbicide. A field after application of a herbicide. Weeds controlled with herbicide. Herbicides (US: / ˈɜːrbɪsaɪdz /, UK: / ˈhɜːr -/), also commonly known as weed killers, are substances used to control undesired plants, also known as weeds. [1] Selective herbicides control specific weed species while leaving the desired crop ...

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...