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Steatorrhea (or steatorrhoea) is the presence of excess fat in feces.Stools may be bulky and difficult to flush, have a pale and oily appearance, and can be especially foul-smelling. [1]
If pale or clay-colored stool (or acholic stool as your doctor might refer to it) is the result of a serious health issue, there are usually other symptoms. Here are some of the reasons you might ...
Steatorrhea refers to bulky, foul-smelling, oily stool that tends to be pale in color and float in the toilet bowl, resisting flushing. (These are the 9 most common reasons your poop is black.)
Acholia or hypocholia [1] is pallor of the feces, which lack their normal brown colour, as a result of impaired bile secretion into the bowel. [2] Acholia is a sign pointing to reduced or lacking flow of conjugated bilirubin into the bowel, as a result of a problem in the liver itself or in the biliary tree.
She adds, “Pale stools, which could suggest a blockage in the bile ducts themselves (especially when coupled with jaundice), should also prompt an expedited evaluation to rule out bile duct ...
These mechanisms are responsible for the dark urine and pale stools observed in biliary obstruction. Low urine urobilinogen may result from complete obstructive jaundice or treatment with broad-spectrum antibiotics , which destroy the intestinal bacterial flora (obstruction of bilirubin passage into the gut or failure of urobilinogen production ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 25 December 2024. Medical system for classifying human faeces Medical diagnostic method Bristol stool scale Bristol stool chart Synonyms Bristol stool chart (BSC); Bristol Stool Scale (BSS); Bristol Stool Form Scale (BSFS or BSF scale); Purpose classify type of feces (diagnostic triad for irritable bowel ...
The Bristol stool scale is a medical aid designed to classify the form of human feces into seven categories. Sometimes referred to in the UK as the Meyers Scale, it was developed by K.W. Heaton at the University of Bristol and was first published in the Scandinavian Journal of Gastroenterology in 1997. [4]