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Chitoi pitha is a popular Bangladeshi steamed pancake made from rice flour. It's a traditional dish often enjoyed during festivals and special occasions. The batter is typically made with a blend of rice flour, water, and sometimes other ingredients like coconut milk or jaggery.
Bánh khoái is a type of crispy pancake made from a batter of rice flour, water, and egg yolks. It is typically filled with shrimp, pork, and bean sprouts, and is shaped like a half-moon. [17] [18] [19] The batter is poured into a hot pan and cooked until golden brown. Bánh khoái is often served with fresh herbs and a dipping sauce.
Bánh đúc, rice cake or corn cake is eaten as a dessert or savory meal; Bánh rế – deep-fried pancake; Bánh khọt – a southern specialty consisting of small, fried rice flour pancakes; Bánh xèo – a fried rice cake with shrimp and pork; Bánh bột chiên – fried rice cakes with eggs
Bein mont (Burmese: ဘိန်းမုန့်; pronounced [béɪɴmo̰ʊɴ], lit. ' poppy cake ') is a Burmese pancake, widely available as a street food. [1] It is a traditional Burmese snack, part of a broader family of dishes known as mont.
A southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans [1] Bánh đúc: Rice or corn cake Rice cake or corn cake eaten as a dessert or savory meal Bánh khọt: Bà Rịa–Vũng Tàu province: Pancake A southern specialty consisting of small, fried rice flour pancakes [2] Bánh mì: Sandwich ...
Ingredients for Perfect, Fluffy Pancakes. You probably already have everything you need in your pantry: flour, sugar, baking powder, baking soda, vanilla extract, canola oil, salt, eggs and half ...
Glutinous rice ball coated with white sesame seeds and filled with sweetened mung bean paste Bánh rế: Vietnam: Sweet potato pancake Bánh tôm (bánh tôm Hồ Tây) Vietnam: Sweet potato–battered shrimp fritter. Bánh xèo: Vietnam: Savory pancake made with rice flour and turmeric and stuffed with various ingredients Bannock: Canada: Also ...
Dibbha Rotte Very thick pancakes made of idli batter, originating in Andhra Pradesh. Phulka; Pitha/Pithe – type of cake made from fermented rice batter, dim sum or bread common in Bengal, Assam and Orissa. Chakuli pitha - Thin pancakes made of rice flour and black gram batter. It is similar to a dosa.